It was the group consensus (4 of us) that this place tops Olive Garden on a bad day. Price ranges are $9-15 with a good variety of Bruchettas, Paninis/Sandwiches, and different pastas. The menu isn't large, but the food is so flavorful and unique.
Our experience began with outdoor dining on a fabulous September day in Utah. :)
Brio- the bread came with crispy pita covered in assorted seeds/seasonings and butter |
Lobster bisque ($3.95) with fresh ingredients in a presentable and appealing bowl |
Mushroom ravioli: delicious, cheesy, and a HUGE plate :) |
Grilled sandwich with their very own made chips |
The Pasta Brio with a lemonade |
I ordered the eggplant pomodor panini with wild rice. (~$9) The bread was perfectly toasted, and arugula made this amazing! |
The rice was nothing I'd ever had before- possibly one of my favorite side dishes ever. EVER. |
Tiramisu in a cup (usually comes in a carousel of other cups such as carrot cake, strawberry cheesecake, chocolate mousse, etc.) and the creme brulee with a fresh strawberry. :) |
Overall, I would definitely go back for more to try other items on the menu. Would not recommend if you're looking for quantity- however, none of us finished our plate. The portions are a fair size.
Try it out!
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