Strawberry Lemon Cupcakes

Every once in awhile, we get lazy.  We want to grab something, but would prefer to make it ourselves.  Whether it's because we want it to be a bit more gourmet to spruce up the flavor or if we feel inventive, it's fun to combine pre-made with home-made every-so-often.

I made these cupcakes with the idea of limited cooking abilities and time.  Easy-peasy.

1 box lemon supreme cake mix
1 medium lemon to zest
1 container of Cool Whip (I used lite)
1-2 Tbsp strawberry syrup
Quartered strawberries
Red sprinkles/sugar decorations (optional)

1. Mix the cake mix as directed on the box.  Pre-heat oven to box directions.  Line 24 cupcake tins with cupcake paper cups.

2. Wash lemon thoroughly and zest peel into batter.  Mix and pour into tins.  Bake as directed on box.

3.  Remove and cool on wire rack completely.  Mix strawberry syrup with thawed cool whip until evenly pink. Use a spoon to dollop whip onto cooled cupcakes generously, using a spinning motion for a smooth look.  Sprinkle with red decorations and place quartered strawberry onto whip (preferably next to the "peak" of the whip for aesthetic purposes).

4.  Serve and enjoy this tangy yet sweet treat!  Easy to make and doesn't take a lot of time.  Have fun!