Creamy Pepper and Onion Dip

The love our friends have for sir Harry and David is immense.  For those of you who don't know these two fine gentlemen, please take a journey with us as we venture to Park City outlets and we will take you to the store where Harry and David share with us their amazing recipes.

No, seriously.  If you don't know about Harry and David's, you're missing out!  Last week we picked up a few dips, some finger foods, and overall, spent (what was to me) a fortune at this place.  BUT, it was soooo worth it.  :)

We picked up this new dip that we tried at the store- a bit sweet, mostly tangy, but overall a good blend of salty and creamy in every cracker bite.

You first have to mix 1 block of 8 oz cream cheese and 1/2 the jar of dip.

One thing we forgot to do- make sure you SOFTEN the cream cheese
 before mixing... otherwise, it might look chunky at first and it's harder to mix :\

We used buttercrisp Toppers crackers and it was delicious.  I suggest
a smaller cracker- it would make the portions more equal.  Definitely worth a try!

In fact, I think I'm going to go eat some riiiiight now....  mmmm!